Hot Apple Cider Vanilla Bean Cocktail
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Cook Time
5 mins
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Servings
2 cocktails
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Course
Drinks
Hot Apple Cider Vanilla Bean Cocktail
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An incredibly easy fall cocktail full of soul-warming flavors - and made with only 3 ingredients!
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Ingredients
- 12 oz. apple cider
- 1 vanilla bean or 1 TBSP vanilla extract/paste
- 3-4 oz. bourbon
Instructions
- Scrape out the vanilla bean and add seeds and emptied pod to a saucepan with apple cider. Whisk together, and bring to a simmer for approximately 5 minutes, until heated through.
- Remove from heat and stir in bourbon. Divide between two heat-proof cocktail cups; serve with a cinnamon stick garnish and/or apple slices.
Notes
- Adjust apple cider and bourbon ratios as desired for your tastes.
- Make a batch cocktail for a crowd (4-6) by using 3 cups apple cider, 2 vanilla beans (or 2 TBSP extract), and 1 1/4 cup bourbon. Follow directions as written.
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