Hot Buttered Rum
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Course
Cocktails
Hot Buttered Rum
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 stick of butter 1/2 cup
- ⅔ cup packed brown sugar
- ¼ cup honey
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- Pinch of salt
- 4 shots of spiced rum 1.5 oz each
- 2 cups boiling water more if needed
- 4 cinnamon sticks
Instructions
- Using a hand mixer, beat the butter brown sugar, honey, cinnamon, nutmeg, cloves, and salt together in a bowl, until creamy and smooth.
- Transfer the mixture to a large glass measuring cup (at least 4 cups or larger).
- Add the boiling water to the mixture and stir until the butter mixture dissolves.
- Add a shot of rum to each mug.
- Pour the well-mixed butter/water mixture into the mugs evenly.
- Stir well and serve with a cinnamon stick.
- Side Note: You may dilute the drinks with more boiling water if it's too sweet.
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