Hot Chocolate
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
1 People
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Calories
599 kcal
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Course
Drinks
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Cuisine
International
Hot Chocolate
Description
This Hot Chocolate recipe uses whole milk gently heated with optional water to adjust thickness. Once hot, it incorporates semi-sweet chocolate chips or cocoa powder with sugar to create a creamy, smooth chocolate base. The process avoids boiling to preserve the milk’s creaminess and mix the chocolate evenly.
The finished beverage is served hot and can be topped with sweetened whipped cream and a dusting of cocoa powder for extra richness. Pumpkin spice adds a subtle autumnal flavor but is optional. Serving a piece of chocolate alongside adds a nice touch for added enjoyment.
Adjusting the water amount will make the hot chocolate thinner or thicker according to personal preference. This simple method is flexible and pleasing with familiar, comforting flavors.
Ingredients
- 1 cup milk whole
- 1/4 cup water optional
- 1/4 cup chocolate chips loosely packed (or scant 2 tablespoons cocoa powder, semi sweet
- 1 tablespoon sugar
- Whipped Cream optional, sweetened
- cocoa powder for garnishing
- 1 pinch pumpkin spice optional
- 1 piece chocolate
Instructions
- Heat the milk and water (if using) over medium heat. As soon as it bubbles, add the chocolate chips or cocoa powder and sugar. Stir to mix well. Turn off the heat and transfer the hot chocolate to a mug.
- Top with whipped cream (if using), cocoa powder, and pumpkin spice (if using). Serve hot with a piece of chocolate on the side.
Notes
- Omit water for a thicker hot chocolate or add 1/4 cup water for a thinner, lighter version.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1People
Amount Per Serving
Calories 599 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 599kcal | 30% |
| Carbohydrates | 65g | 22% |
| Protein | 12g | 24% |
| Fat | 35g | 54% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 32mg | 11% |
| Sodium | 105mg | 4% |
| Potassium | 709mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 55g | 110% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 343mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.