Hot Chocolate Bombs
User Reviews
4.9
36 reviews
Excellent
Hot Chocolate Bombs
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Hot chocolate bombs melt in warm milk for the best cup of cocoa you've ever had!
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Ingredients
- 1/2 cup heavy cream
- 12 ounces dark or semi sweet chocolate. You can use chocolate chips, or bar chocolate, chopped in small pieces.
- 1 tsp vanilla extract
- magic shell style chocolate dipping sauce recipe here
toppings
- Sprinkles
- crushed peppermint
Instructions
- Put chopped chocolate or chocolate chips in a microwave safe bowl with the cream. Microwave on high for 2 minutes.*
- Let the bowl sit for a minute and then begin to stir the mixture together. Keep stirring until the mixture is smooth and glossy, and all the chocolate has melted. Stir in the vanilla.
- Let the ganache cool to a scoop-able texture. This can take several hours. To speed the process you can refrigerate, or put over a bowl of ice.
- Use a 1/4 cup ice cream scoop to portion out your ganache. If it is still too soft, refrigerate again until firm enough to scoop.
- Dip each ball of ganache into the Magic Shell sauce using a fork, and let the excess drip off before placing on a waxed paper lined surface.
- Immediately sprinkle on your garnishes while the chocolate is wet.
- When the coating has set, you can use or store your hot chocolate bombs in the refrigerator. Bring to room temperature before using.
to make hot chocolate with your bombs
- Place a hot chocolate bomb in a mug.
- Heat milk just until it is steaming and starts to bubble around the edges.
- Pour hot milk over bomb. Stir until the chocolate has completely melted.
Notes
- *My microwave is 1,000 watts. If yours is different your time may be a little more or less.
Nutrition Information
Show Details
Calories
582kcal
(29%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
44g
(68%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Trans Fat
0.03g
Cholesterol
25mg
(8%)
Sodium
22mg
(1%)
Potassium
628mg
(18%)
Fiber
9g
(36%)
Sugar
21g
(42%)
Vitamin A
325IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
75mg
(8%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 44g | 68% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 25mg | 8% |
| Sodium | 22mg | 1% |
| Potassium | 628mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 21g | 42% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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