Peppermint Hot Chocolate Bombs
User Reviews
5.0
3 reviews
Excellent
Peppermint Hot Chocolate Bombs
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Peppermint Hot Chocolate Bombs are delicious candy spheres that are filled with homemade hot chocolate mix, marshmallows, and crushed candy canes, then combined with hot milk in a mug for a delicious cup of hot cocoa!
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Ingredients
Homemade Hot Chocolate Mix
- 1/3 cup powdered sugar
- 2 Tablespoons unsweetened cocoa powder
- 2 ounces finely chopped milk or dark chocolate
- 1/4 cup Crushed candy canes
- 1/2 cup mini marshmallows
Hot Chocolate Bombs
- 15 ounces Ghiradelli dark chocolate melting wafers or chocolate bark
- Hot cocoa powder (above)
- Additional crushed candy canes or sprinkles for garnish
- Hot Milk for serving
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Instructions
Hot Chocolate Mix
- Combine all of the ingredients in a bowl. Set aside until ready to assemble.
Hot Chocolate Bombs
- Melt the chocolate wafers or chocolate bark according to package directions. Add a few tablespoons of the melted chocolate to each silicone mold and spread the chocolate around the mold, making sure to get a thick, even layer. I like to use a pastry brush to spread the chocolate, but a spoon will work too.
- Once there is a thick and even layer in all of the molds, transfer the chocolate to the fridge for about 10 minutes until it has hardened.
- Once the chocolate is set, carefully remove it from the molds and place it on a tray. I use gloves while handling the chocolate so there aren’t fingerprints on the outside of the cocoa bombs
- Fill half of the chocolates with the homemade cocoa powder mix.
- Heat a small skillet over medium heat just until warm-- then remove it from the heat.
- Place an unfilled chocolate on the pan and allow it to sit for 1-2 seconds or until the edge is just beginning to melt
- Then, immediately place the wet chocolate edge onto one of the filled chocolates and press them gently to seal. Repeat steps 6 and 7 with the remaining chocolate bombs
- Drizzle any additional chocolate over the bombs and top with festive sprinkles or crushed candy canes
- Store the bombs in an airtight container in the fridge until ready to serve
- To serve, add the hot chocolate bomb to a mug and top with hot milk. Stir until the chocolate has melted and enjoy
Notes
- This recipe uses a homemade hot chocolate powder, but if you don’t want to make your own-- feel free to use a store bought hot cocoa mix!
- Powdered sugar sweetens the hot chocolate mix.
- Cocoa powder is what makes the cocoa chocolatey. Make sure to use unsweetened baking cocoa.
- I love adding additional chopped chocolate to the cocoa powder mix, but it is completely optional! Just make sure to chop it really finely so it melts smoothly.
- Candy canes add a bit of peppermint flavor to the hot chocolate.
- Mini marshmallows are a classic addition to hot chocolate-- feel free to add as much or as little as you like.
Nutrition Information
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Calories
551kcal
(28%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
20mg
(1%)
Potassium
560mg
(16%)
Fiber
9g
(36%)
Sugar
38g
(76%)
Vitamin A
28IU
(1%)
Calcium
56mg
(6%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 20mg | 1% |
| Potassium | 560mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 38g | 76% |
| Vitamin A | 28IU | 1% |
| Calcium | 56mg | 6% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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