Hot Chocolate Cake

User Reviews

5.0

90 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    10 servings

  • Calories

    389 kcal

  • Course

    Dessert

  • Cuisine

    American

Hot Chocolate Cake

Super moist chocolate layer cake recipe that's made with hot chocolate.

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Ingredients

Servings
  • 1 cup unsweetened cocoa powder¹
  • 1 cup hot chocolate2
  • 2 large eggs at room temperature
  • 1 cup buttermilk at room temperature
  • 1/2 cup butter melted
  • 2 teaspoons vanilla extract
  • 1 ¾ cup all-purpose flour
  • 1 ¾ cup granulated sugar
  • 2 ½ teaspoons baking soda
  • 1/2 teaspoon salt
  • Chocolate buttercream frosting
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Instructions

  1. Preheat oven to 350 F. Grease and flour two 9-inch round cake pans; set aside.
  2. In a small bowl, whisk together cocoa powder and hot chocolate; set aside.
  3. In a large bowl, whisk eggs, butter, buttermilk, and vanilla together until well-combined. It's important that the eggs and buttermilk are at room temperature so that the melted butter doesn't clump up.
  4. Add hot chocolate mixture, and whisk to combine.
  5. Whisk in flour, sugar, baking soda, and salt just until incorporated.
  6. Divide batter evenly between prepared pans.
  7. Bake for 20-35 minutes, or until wooden toothpick inserted in center comes out clean.
  8. Cool in pans for 10 minutes.
  9. Remove cakes from pans and cool on wire rack until room temperature.
  10. The cake is now ready to frost and assemble.

Notes

  • I use regular unsweetened baking cocoa powder, not Dutch-processed. 
  • I use 1 cup of hot water mixed with 1.25 oz. of hot chocolate powder (standard-sized packet).
  • Nutrition facts are estimates.

Nutrition Information

Show Details
Serving 1serving Calories 389kcal (19%) Carbohydrates 67g (22%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 58mg (19%) Sodium 613mg (26%) Potassium 203mg (6%) Fiber 4g (16%) Sugar 44g (88%) Vitamin A 342IU (7%) Vitamin C 1mg (1%) Calcium 62mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 389 kcal

% Daily Value*

Serving 1serving
Calories 389kcal 19%
Carbohydrates 67g 22%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 58mg 19%
Sodium 613mg 26%
Potassium 203mg 4%
Fiber 4g 16%
Sugar 44g 88%
Vitamin A 342IU 7%
Vitamin C 1mg 1%
Calcium 62mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

90 reviews
Excellent

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