Hot Chocolate Cookies
User Reviews
4.8
36 reviews
Excellent
Hot Chocolate Cookies
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Hot chocolate cookies are created by combining hot cocoa mix, chocolate chips and marshmallows for an easy to make cookie for your holiday baking list.
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Ingredients
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup hot chocolate mix four 1 ounce cocoa mix packs
- 1/2 cup 1 stick butter, softened to room temperature
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoons vanilla extract
- 1/2 cup chocolate chips milk or semi-sweet
- 1/2 cup dehydrated mini marshmallows *see note
Instructions
- Preheat the oven to 350 degrees F.
- Line a cookie sheet with parchment paper or silicone mat to prevent cookies from sticking.
- In a medium bowl, whisk together flour, baking powder, salt and hot cocoa mix. Set aside for a few minutes.
- In a large bowl, use a mixer to cream butter and brown sugar together until well combined and fluffy.
- Add egg and vanilla extract to the mixing bowl and beat until well combined.
- Gradually add dry mixture and beat until well mixed. Add it a little at a time, beating after each addition.
- Stir in chocolate chips and mallow bits by hand.
- Scoop the dough out using a cookie scoop or a spoon and place them on the prepared baking sheets. Make a cookie ball that has about 1 tablespoon of dough.
- Bake for 8-10 minutes until the cookies are nicely browned on the bottom and look cooked in the middle.
- Optional - The marshmallows will kind of dissolve as they cook. If you like you can add 3-4 more mini marshmallows on top of the cookies when they are done baking. These will melt into the cookies some, but will make the cookies look more marshmallowy.
- Let the cookies cool on the cookie sheet for 5 minutes, then remove them to wire racks.
Notes
- Dehydrated mini marshmallows are the kind used in hot cocoa packets. Jet Puff Marshmallow Bits are the most common brand. In a grocery store they are shelved by the hot cocoa, but you might need to order them online because of the popularity of using them to make hot cocoa bombs.
- These cookies will keep for 5 days in an airtight container. You can also freeze them, where they will keep for about 2 months.
Nutrition Information
Show Details
Serving
1g
Calories
56kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
54mg
(2%)
Potassium
17mg
(0%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
68IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 56kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 54mg | 2% |
| Potassium | 17mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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