Hot Chocolate & Toasted Marshmallow Cookies

Name: Hot Chocolate & Toasted Marshmallow Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 16 cookies
Ingredients: 3/4 cup (125g/4 1/2 oz) Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips; 1 cup (125g/4 1/2oz) plain flour/ a.p flour; 1 tablespoon (25g/1oz) Ghirardelli Unsweetened Cocoa Powder; 1 ⁄2 teaspoon baking soda; 1 ⁄4 teaspoon salt; 6 tablespoon (85g /3oz) butter, softened; 1 cup (175g/6oz) soft brown sugar; 2 small eggs; 1 teaspoon vanilla extract; 2 1/4 cups (350g) dark chocolate chips (for mixing in); 16 marshmallows

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Prep Time
20 mins
Cook Time
20 mins
Total Time
29 mins
Servings
16 cookies
Course
Dessert
Cuisine
American

Hot Chocolate & Toasted Marshmallow Cookies

Naomi Lloyd

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Learn how to make warm, lovely Hot Chocolate Cookies with Toasted Marshmallows which are an over-the-top twist on a traditional Christmas cookie.

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Ingredients

Servings

3/4 cup (125g/4 1/2 oz) Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
1 cup (125g/4 1/2oz) plain flour/ a.p flour
1 tablespoon (25g/1oz) Ghirardelli Unsweetened Cocoa Powder
1 ⁄2 teaspoon baking soda
1 ⁄4 teaspoon salt
6 tablespoon (85g /3oz) butter, softened
1 cup (175g/6oz) soft brown sugar
2 small eggs
1 teaspoon vanilla extract (optional)
2 1/4 cups (350g) dark chocolate chips (for mixing in)
16 marshmallows