Hot cross bun pancakes
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Course
Breakfast, Baked Goods, Brunch, Others
Hot cross bun pancakes
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Perfect for your Easter brunch, these easy hot cross bun pancakes are filled with spices, raisins and chocolate chips for the ultimate Easter treat.
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Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons caster sugar
- 1½-2 cups milk
- 2 large eggs
- ¼ cup canola oil
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- pinch of ground clove
- ½ cup raisins
- ½ cup chocolate chips
- butter for serving
- maple syrup for serving
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Instructions
- In a large mixing bowl, whisk together the dry ingredients.
- In a mixing jug, mix together the milk, oil and eggs.
- Pour the wet ingredients into the dry and mix well.
- Fold in the chocolate chips and raisins.
- Fry spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through.
- Serve topped with butter and syrup.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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