Hot Cross Buns with Honey Butter

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Hot Cross Buns with Honey Butter

The perfect Easter breakfast: home-made Hot Cross Buns with Honey Butter!

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Ingredients

Buns

  • 400 ml – 1 2/3 cups milk
  • 120 gms – ½ cup unsalted butter chopped
  • 750 gms – 6 cups flour
  • 75 gms – ⅓ cup caster sugar
  • 14 gms – 4 tsp dry yeast
  • tsp cinnamon
  • 1 tsp mixed spice
  • 1 tsp salt
  • 300 gms – 2 cups sultanas
  • 1 orange zested
  • 1 lemon zested
  • 1 egg

Cross Paste

  • 35 gms – ¼ cup flour
  • 2 tsp caster sugar
  • 2 or 3 tbsp water

Spice Glaze

  • ½ tsp mixed spice
  • 125 g – ½ cup caster sugar
  • 100 ml – ½ cup water

Honey Butter

  • 80 gms – 1/3 cup butter softened
  • 40 gms – 2 tbsp honey
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Instructions

Hot Cross Buns

Honey Butter

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