Hot Fudge Sauce
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 cups
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Course
Dessert
Hot Fudge Sauce
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Rich smooth chocolate hot fudge sauce recipe will be an instant classic in your home.
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Ingredients
- 1 1/2 cups cocoa powder unsweetened
- 1 3/4 cup sugar
- 2 cups heavy cream
- 3 Tablespoons butter
- 2 teaspoons vanilla
- butter add a pinch of salt to hot fudge, salted or unsalted
Instructions
- In a heavy-bottomed saucepan, heat cream and butter over medium heat. Whisk often to ensure it doesn't burn on the bottom. Once butter is melted, reduce heat to low.
- Stir in cocoa powder and sugar, 1/2 cup at a time. Whisk well after each addition to prevent clumping. When the mixture is completely smooth, remove from heat. If you desire a thicker fudge, cook while whisking for several minutes longer). Stir in vanilla extract.
- Transfer the fudge to a glass jar or storage container and let cool to room temperature before covering with a lid (the steam will cause condensation to form). Keep it refrigerated until ready to serve. May microwave it or heat on a stovetop.
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Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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