Hot Ham and Cheese Dip
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 people
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Calories
357 kcal
-
Course
Appetizer, Condiments
Hot Ham and Cheese Dip
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Indulge in the creamy, warm goodness of Hot Ham and Cheese Dip. Perfect for parties or as a delicious appetizer with your favorite crackers or veggies!
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Ingredients
- 2 tablespoons butter unsalted
- 1 small yellow onion finely diced (about ½ cup
- 1 teaspoon garlic minced
- 1 ½ cups ham diced, cooked, 202.5 g
- 8 ounces cream cheese room temperature, 1 package
- ½ cup sour cream
- 1 cup swiss cheese shredded, divided, 113 g
- 1 cup White Cheddar Cheese shredded, divided
- green onion chopped for garnish
Instructions
- Preheat the oven to 350°F.
- In a medium oven-safe skillet over medium heat, melt the butter.
- Add the diced onion and cook, stirring occasionally, until the onion is softened, about 3-5 minutes.
- Add the garlic and cook for an additional minute.
- Reduce the heat to low. Then, add the cream cheese to the skillet. Stir continuously until the cream cheese becomes very soft and begins to melt.
- Mix in the sour cream, ham, ½ of the Swiss cheese, and ½ of the white cheddar cheese. Continue stirring on low heat until the cheeses are fully melted and everything is well combined.
- Top the dish with the remaining cheeses. Bake for 15–20 minutes, or until the dip is bubbly and golden around the edges and the cheese is melted.
- Remove from the oven. Sprinkle with green onions. Serve with Ritz crackers.
Nutrition Information
Show Details
Serving
1portion
Calories
357kcal
(18%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 357kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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