Hot Lobster Roll
User Reviews
5.0
6 reviews
Excellent
Hot Lobster Roll
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This Connecticut style hot lobster roll recipe is packed full of fresh lobster that has been tossed in a cilantro lemon butter. Say hello to lobster happiness.
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Ingredients
- 2 1-1/2 pound steamed lobsters
- 1 stick 4 ounces salted butter
- 1/3 cup minced cilantro
- 1/2 lemon zested and juiced
- 4 New England split top buns
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Instructions
- Clean lobsters and pick out all the meat. Try to leave the claws whole but give the tail a little chop to break up the meat. Keep the meat cold until ready to use.
- In a small saucepan set over low heat slowly melt the butter.
- Once melted add in cilantro, lemon zest, and lemon zest.
- Add in lobster and let sit over low heat while the lobster slightly warms in the butter.
- While the butter warms lightly toast the outside of the buns in a toaster oven or under the broiler of your oven. You can also lightly oil the outside of the bread and toast it in a pan as well.
- Stuff the lobster into the toasted rolls and drizzle the tops with any leftover butter in the pan.
- Eat the rolls hot with a cold beer.
Notes
- I bought fresh lobsters from the store and they steamed them for me at the store for no extra cost! Just ask if your store does this. It saves a lot of time and cleanup to have someone else do the steaming.
Nutrition Information
Show Details
Serving
1g
Calories
86kcal
(4%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
55mg
(18%)
Sodium
237mg
(10%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4rolls
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 86kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 55mg | 18% |
| Sodium | 237mg | 10% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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