Hot Shrimp Dip
User Reviews
5.0
216 reviews
Excellent
Hot Shrimp Dip
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This hot shrimp dip is the perfect appetizer. It's easy, creamy, cheesy, fully loaded and boy is it ever good! If pressed for time, serve with pita chips or low-salt tortilla chips.
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Ingredients
For the Mini Toasts:
- 1 baguette cut into 1/2" slices
- 2 Tbsp olive oil
For the Shrimp Dip:
- 1 lb large raw shrimp (21-30 count) peeled and deveined
- 1 Tbsp unsalted butter
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 4 oz cream cheese
- 8 oz sour cream light is ok
- 4 Tbsp unsalted butter
- 8 oz Monterey jack cheese shredded, divided
- 14 oz quartered artichoke hearts well drained, chopped
- 1 garlic clove pressed
- 1 Tbsp tabasco or to taste
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Instructions
How to Make Mini Toasts:
- Preheat oven to 400˚F. Brush both sides of bread lightly with olive oil, place on a baking sheet and bake 6-8 min - toasts should be golden at the edges and slightly soft in centers. You can also toast the breads on a large skillet.
How to Make Shrimp and Artichoke Dip:
- Heat a large oven-safe skillet or cast iron pan over med/high heat. Add 1 Tbsp butter to the hot skillet then add shrimp in a single layer and season lightly with salt and pepper. Saute 2 min per side or just until cooked through. Transfer to cutting board to cool slightly then chop into pea-sized pieces.
- In the same pan (no need to wash it). Melt together 3 Tbsp butter, 8 oz sour cream, and 4 oz cream cheese.
- Stir in 6 oz (or three fourths) of shredded cheese. As soon as cheese is melted, add drained chopped artichoke, chopped shrimp meat, pressed garlic and 1 Tbsp Tabasco, or add to taste. Stir together until mixture is hot and bubbling then remove from heat.
- Sprinkle top with remaining 2 oz of shredded cheese and broil in the oven 3 min or until cheese is melted, bubbling and golden in spots.
Nutrition Information
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Calories
377kcal
(19%)
Carbs
20g
Protein
12g
(24%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
74mg
(25%)
Sodium
745mg
(31%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
880IU
(18%)
Vitamin C
3.4mg
(4%)
Calcium
284mg
(28%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 8as a dip
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbs | 20g | |
| Protein | 12g | 24% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 74mg | 25% |
| Sodium | 745mg | 31% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 284mg | 28% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
216 reviews
Excellent
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