Baked Spinach Artichoke Dip
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Baked Spinach Artichoke Dip
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 8 ounces cream cheese softened to room temperature
- 1/2 cup mayonnaise
- ½ cup sour cream
- ½ cup grated mozzarella plus extra for topping
- 1/2 cup freshly grated Parmesan cheese plus extra for topping
- 1 clove garlic finely minced
- 14 ounces can artichoke hearts well drained, excess liquid squeezed out and roughly chopped
- 1/2 cup frozen spinach thawed, well drained and excess liquid squeezed out
- Pinch Red pepper flakes or cayenne pepper optional
- zest of one lemon optional
Instructions
- Preheat oven to 350 degrees. Spray a small baking dish with cooking spray, set aside.
- In a large bowl, mix the cream cheese, sour cream and mayonnaise until combined. Stir in the mozzarella , parmesan, artichoke hearts, spinach, pepper flakes and lemon zest., mix until well combined.
- Transfer the mixture to the baking dish, spread to make the top even, sprinkle top with 1-2 tablespoons each of parmesan and mozzarella.
- Transfer baking dish to oven and bake for 20-25 minutes, until bubbly and starting to brown on top. If the top isn't browning as much as you would like, place it under the broiler for 1-2 minutes, but watch closely.
- Remove from oven and serve right away with tortilla chips, veggies sticks, crackers or toasted bread.
Notes
- To make ahead: Prepare dip as directed in the recipe but don't bake. Cover with plastic wrap and refrigerate for 1-2 days, then proceed with the recipe.
- Leftovers: Keep leftovers in a sealed container in the fridge for up to 3 days. Reheat in microwave or covered in the warm oven.
Nutrition Information
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Serving
1serving
Calories
283kcal
(14%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
53mg
(18%)
Sodium
517mg
(22%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1719IU
(34%)
Vitamin C
1mg
(1%)
Calcium
166mg
(17%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 283kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 53mg | 18% |
| Sodium | 517mg | 22% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1719IU | 34% |
| Vitamin C | 1mg | 1% |
| Calcium | 166mg | 17% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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