Hot Spiced Mulled Wine
User Reviews
4.0
6 reviews
Good
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
6 people
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Course
Drinks
Hot Spiced Mulled Wine
Report
A delicately spiced mulled inspired by a London trip and very suited to our cold weather.
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Ingredients
- 1 bottle red wine 750mL
- 1/4 cup raw cane sugar
- 2 cinnamon sticks
- 6 whole allspice
- 2 whole star anise
- 1 large orange washed
- 1 cup ruby port
Instructions
- In a medium pot, combine 1 cup red wine, sugar, cinnamon, allspice and star anise. Bring to a boil over high heat, then reduce heat and simmer, stirring occasionally, for 5 minutes. Stir to ensure that all the sugar is dissolved. The syrup will be dark and fragrant.
- Slice the orange into 1/4-inch rounds, peel and all. Carefully add orange slices to the pot. Arrange them so they are submerged under the spiced syrup. Partially cover the pot with a lid and infuse with the oranges for 10 minutes.
- Pour in the remaining bottle of red wine and the port and stir to combine.
- Over low heat, warm the mulled wine to the desired temperature for serving. Stir well, then strain through a small sieve into coffee cups or a thermos. Serve hot, with an orange slice.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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