Slow Cooker Spiced Mulled Wine
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs
-
Total Time
5 mins
-
Servings
10 servings
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Calories
163 kcal
-
Course
Drinks
Slow Cooker Spiced Mulled Wine
Report
This slow cooker spiced mulled wine is perfect for large holiday gatherings. So warm and comforting it’s bound to be the drink of the season. Plus it’s kept warm all night long by heating in the slow cooker.
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Ingredients
- 1 bottle cabernet sauvignon
- 2 cups cranberry juice
- 2 cups apple cider
- 1/4 cup dark brown sugar
- 2 oranges Divided, one to be juiced, the other peel thinly removed (take off the peel without taking too much of the pith)
- 6 whole cloves
- 3 cinnamon sticks
- 2 star anises Whole
- 1/2 teaspoon nutmeg Freshly grated
- 1/4-1/3 cup brandy
- Orange slices For garnish
Instructions
- Add all ingredients except brandy and sliced oranges to a slow cooker.
- Top with the lid and place on high heat.
- When the mixture is hot, move the slow cooker to the “keep warm” setting and stir in brandy.
- Serve hot with orange slices.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
163kcal
(8%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Sodium
7mg
(0%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 163kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Sodium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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