Hot Spinach and Artichoke Dip
User Reviews
5
Hot Spinach and Artichoke Dip
Description
The recipe starts by sautéing diced sweet onion and garlic in olive oil to build a base flavor. White wine is added to deglaze the pan, followed by thawed spinach and chopped artichoke hearts mixed in with red pepper flakes for subtle heat. Cream cheese and sour cream are melted together with the vegetables, creating a rich and creamy sauce. Parmesan cheese is stirred in for added savory depth and seasoning is adjusted with salt and black pepper.
Once assembled, shredded mozzarella is sprinkled on top and the dish is placed under a high broiler to brown the cheese and create a bubbly crust. This two-step cooking method enhances both the flavor and texture of the dip. Serving immediately ensures the dip is warm with the cheese perfectly melted.
Ingredients
- 1 tablespoon olive oil
- ½ onion diced, medium sweet
- 3 cloves garlic minced
- ¼ cup white wine dry
- 1 (16-ounce) package spinach thawed and squeezed dry, frozen, chopped
- 1 (14-ounce) can artichoke hearts drained and coarsely chopped
- ½ teaspoon red pepper flakes crushed
- 1 (8-ounce) package cream cheese cubed
- 1 cup sour cream
- ½ cup Parmesan Cheese freshly grated
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 ½ cups mozzarella cheese shredded
Instructions
- Heat olive oil in a large cast iron skillet over medium heat. Add onion and cook, stirring frequently, until translucent, about 2-3 minutes.
- Stir in garlic until fragrant, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the skillet.
- Stir in spinach, artichokes and red pepper flakes until warm and excess liquid has reduced, about 4 minutes.
- Stir in cream cheese and sour cream until melted and heated through, about 5 minutes. Remove from heat.
- Stir in Parmesan; season with salt and pepper, to taste. Sprinkle with mozzarella.
- Preheat oven to broil on high. Arrange an oven rack 6-inches from the broiler.
- Place skillet into oven and broil until golden brown and bubbly, about 3-5 minutes.
- Serve immediately.
User Reviews
Overall Rating
5
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