How to Blanch Almonds - Blanched Almonds Recipe

Method 1  - Overnight Method:

1. Place almonds in a small cup and fill with water.
2. Let is sit overnight.
3. In the morning drain using a colander and rinse with cold water.
4. Gently squeeze each almond to remove its skin.
5. Place blanched almonds on a sheet pan lined with paper towels to dry.

Method 2 - Boiling Water Method:

1. Bring water to boil in a small saucepan.
2. Once it comes to a boil, add in the almonds and let them sit in there for 1-2 minutes or until the skins start getting wrinkly.
3. Drain and rinse with cold tap water.
4. Gently squeeze each almond to remove its skin.
5. Place blanched almonds on a sheet pan lined with paper towels to dry.