Vegetable Spring Rolls Recipe
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5.0
3 reviews
Excellent
Vegetable Spring Rolls Recipe
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Vegetable Spring Rolls Recipe - delicious and easy vegan spring rolls with fresh vegetables and noodles in a rice paper wrapper.
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Ingredients
- 15 spring roll wrappers
- 15 butter lettuce leaves
- 1 pound of cooked vermicelli rice noodles about 2 cups, packed
- 2 cups of very thinly sliced purple cabbage
- 1 English cucumber seeded and sliced thinly into 2-inch long pieces
- 2 small or 1 large carrot peeled and julienned into 2-inch long pieces
- 2 jalapeños seeded and thinly sliced
- 1 cup of fresh cilantro leaves
- ¾ cup of low-sodium soy sauce
- ⅓ cup of creamy peanut butter
- 2 teaspoons of Honey
- 1 teaspoon of sriracha
- 1 teaspoon of sesame oil
Instructions
- Fill a plate with water then dip the rice paper in and flip it over then flip it over again and let it soak until it is soft.
- Remove it from the water and set it on a plate spread out.
- Slice a piece of lettuce in half and add it to the center of the spring roll wrapper then add a handful of vermicelli noodles on top, then add a handful of cabbage, then a few cucumber slices, then a few carrot slices, a few slices of jalapeño and a sprinkle of cilantro.
- Fold in the sides then roll it up gently to prevent the rice paper from tearing.
- Repeat the process with the remaining wrappers until most of the filling has been used. (You may be left with a few ingredients, but it shouldn’t be much.)
- Mix ½ cup of the soy sauce, peanut butter, honey, sriracha and sesame oil and stir to combine. Gradually add more soy sauce until you reach your desired consistency.
- Serve the spring rolls immediately with the peanut sauce and more cilantro if desired.
Equipments used:
Notes
- These spring rolls should be served the day that they are made but the peanut sauce can be stored in an airtight container in the fridge for up to 5 days.
Nutrition Information
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Serving
1spring roll
Calories
162kcal
(8%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Sodium
502mg
(21%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 1spring roll | |
| Calories | 162kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 502mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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