How to Boil Corn on the Cob
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Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
8 people
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Calories
170 kcal
-
Course
Side Dish
How to Boil Corn on the Cob
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This is the BEST recipe for how to boil corn on the cob! Fresh summer corn gets boiled in a sweet creamy mixture of milk, butter, sugar, and salt. Cook and flavor your corn all in one pot!
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Ingredients
- 4 corn husks removed and halved, ears
- 6 cups water to fill the pot
- 1 cup milk
- 1/2 cup butter
- 2 tablespoons sugar
- 2 teaspoons salt
Instructions
- In a large pot bring about 6 cups of water to boil. You want enough water to cover the corn. Bring the water to a boil.
- Add in the milk, butter, sugar, salt and slowly lower the corn into the water.
- Boil the corn for 5 minutes or until tender. It will be bright yellow in color and tender when pierced with a knife.
- Remove the corn with tongs from the boiling water. Top with salt, pepper and desired toppings!
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
34mg
(11%)
Sodium
691mg
(29%)
Potassium
171mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
488IU
(10%)
Vitamin C
3mg
(3%)
Calcium
42mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 691mg | 29% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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