How to Boil Potatoes
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How to Boil Potatoes
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If you're wondering how to boil potatoes perfectly every time, you’ve come to the right place! Whether you have waxy or starchy varieties, our quick and easy step-by-step guide ensures you never end up with mealy, waterlogged potatoes again.
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Ingredients
- 1 lb. potatoes scrubbed and peeled, if desired*
- 1 tsp. salt
Instructions
- If chopping, cut larger potatoes into 1 to 2-inch pieces.
- Add potatoes and salt to a large pot and cover with 1 inch of water. Bring to a boil and then reduce the heat to medium, keeping a rapid simmer.
- Cook cubed potatoes for 10 to 15 minutes, smaller whole potatoes for 15-20 minutes, and larger whole potatoes for 25-30 minutes. You’ll know the potatoes are done when they pierce easily with a fork. Remove from pot with a slotted spoon or drain excess water in a colander.
Notes
- My Top Tips:
- Storage Directions
- Boiling waxy potatoes differs from boiling starchy ones. Waxy potatoes can be peeled before boiling, while starchy varieties tend to get waterlogged if peeled prior to boiling.
- Choose potatoes of similar size to ensure even cooking. Whether you’re boiling them whole or cut into cubes, uniform size is key for consistent results.
- Start with cold water. Beginning with potatoes and water at the same temperature helps you avoid mealy and unevenly cooked spuds.
- Don’t forget to add salt. Salting the water enhances the flavor of the potatoes as they cook.
- Refrigerator. Allow boiled potatoes to come to room temperature before storing in an airtight container in the refrigerator for up to 3 days.
- Freezer. Seal cooked and cooled potatoes in a freezer-safe airtight container and freeze for up to 3 months.
Nutrition Information
Show Details
Calories
87kcal
(4%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
7mg
(0%)
Potassium
477mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
22mg
(24%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 477mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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66 reviews
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