How To Brine Chicken Breasts

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5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    4 servings

  • Calories

    135 kcal

  • Course

    Main Course

  • Cuisine

    American

How To Brine Chicken Breasts

Transform plain chicken breasts into tender, juicy perfection with this quick and easy brining recipe!

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Ingredients

Servings
  • 4 tablespoons kosher salt
  • 4 cups cold water
  • 1 tablespoon garlic powder optional
  • 4 boneless, skinless chicken breasts (6 ounces each)
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Instructions

  1. In a large mixing bowl, dissolve the kosher salt in the cold water by stirring thoroughly.
  2. Optional: If brining for longer than 45 minutes, mix in the garlic powder for additional flavor.
  3. Submerge the chicken breasts in the brine solution. If they are not fully covered, use a smaller bowl or a resealable plastic bag so they are fully submerged.
  4. For brining times over 30 minutes, place the chicken in the refrigerator. If brining for less than 30 minutes, you can leave it on the countertop.
  5. Let the chicken brine for 15 minutes to 2 hours, depending on your preference and available time.
  6. After brining, remove the chicken from the solution, discard the brine, and pat the chicken dry with paper towels.
  7. The chicken is now ready to be cooked as desired.

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 1g (0%) Protein 24g (48%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 72mg (24%) Sodium 7121mg (297%) Potassium 443mg (13%) Fiber 0.2g (1%) Sugar 0.05g (0%) Vitamin A 34IU (1%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 1g 0%
Protein 24g 48%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 72mg 24%
Sodium 7121mg 297%
Potassium 443mg 9%
Fiber 0.2g 1%
Sugar 0.05g 0%
Vitamin A 34IU 1%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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