How to Cook Baby Back Ribs in the Oven

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs 15 mins

  • Total Time

    2 hrs 55 mins

  • Servings

    4

  • Calories

    470 kcal

  • Course

    Main Course

  • Cuisine

    American

How to Cook Baby Back Ribs in the Oven

With a generous coat of homemade spice rub and tangy barbecue sauce, these baby back ribs leave you begging for more!

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Ingredients

Servings
  • 1 tablespoon mustard seeds
  • 2 tablespoons smoked paprika
  • 1 tablespoon ground coriander
  • 1 teaspoon onion powder
  • 2 pounds baby back ribs
  • 1 cup barbecue sauce
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Instructions

  1. Preheat the oven to 375°F. Mix the mustard seeds, smoked paprika, coriander, and onion powder in a small bowl to make a BBQ rub.
  2. Coat the ribs completely in the rub.
  3. Wrap each rack in foil to form parcels. Arrange the parcels onto a baking tray, then bake in the oven for 2 ½ hours.
  4. Remove the ribs from the oven and let them cool. Peel back the foil and brush each rack with BBQ sauce. Then, place the tray back in the oven for 10 minutes.

Nutrition Information

Show Details
Calories 470kcal (24%) Carbohydrates 32g (11%) Protein 29g (58%) Fat 25g (38%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Trans Fat 0.2g Cholesterol 99mg (33%) Sodium 865mg (36%) Potassium 646mg (18%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 1946IU (39%) Vitamin C 4mg (4%) Calcium 91mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 470 kcal

% Daily Value*

Calories 470kcal 24%
Carbohydrates 32g 11%
Protein 29g 58%
Fat 25g 38%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 0.2g 10%
Cholesterol 99mg 33%
Sodium 865mg 36%
Potassium 646mg 14%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 1946IU 39%
Vitamin C 4mg 4%
Calcium 91mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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