Oven-Roasted Baby Back Ribs with Barbecue Sauce

Name: Oven-Roasted Baby Back Ribs with Barbecue Sauce
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 5 h
Yield: 5 serving
Ingredients: 2 tbsp sweet paprika; 1 tbsp chili powder; 1 tbsp brown sugar; 1 tbsp salt; ½ tbsp dried oregano; ½ tbsp white sugar; ½ tbsp black pepper; ½ tbsp white pepper; 1/4-1/2 tsp cayenne pepper, to taste; 1 full rack of baby back ribs; 1 ½ cups classic barbecue sauce

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
3 hrs 30 mins
Additional Time
1 hr
Total Time
5 hrs
Servings
5
Course
Main Course
Cuisine
American

Oven-Roasted Baby Back Ribs with Barbecue Sauce

Samara Jones

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

Dry Rub:

2 tbsp sweet paprika
1 tbsp chili powder
1 tbsp brown sugar
1 tbsp salt
½ tbsp dried oregano
½ tbsp white sugar
½ tbsp black pepper
½ tbsp white pepper
1/4-1/2 tsp cayenne pepper, to taste

Baby Back Ribs:

1 full rack of baby back ribs, *Avoid super lean ribs for best results
1 ½ cups classic barbecue sauce *Click link up above for the recipe

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Instructions

Make the dry rub by combining all seasonings together; mix well.
Sprinkle the dry rub liberally over both sides of the ribs and let stand at room temperature for 1 hour. For a stronger flavor, wrap the rubbed ribs in a double layer of plastic wrap and refrigerator for up to 24 hours.
Make the homemade classic barbecue sauce - click here for the recipe. It takes 2 1/2 hours to make but it's worth it!
Adjust the oven rack to the middle position and preheat to 300 degrees. Place a wire rack on a large rimmed baking sheet.
Place the ribs meaty-side up on the wire rack that's on the baking sheet, then wrap the pan well with tin foil. Roast in the oven for 1 hour.
Remove the foil and roast for another hour.
Brush the meaty side of the ribs liberally with some of the barbecue sauce, about 3/4 cup. Cook for another 1 - 1 1/2 hours, or until the bones have separated from the meat.
Remove the ribs from the oven and wrap the slap completely in foil. Put the foil-wrapped ribs in a big brown paper bag and crimp or fold the top of the bag to seal tightly. Allow them to rest at room temperature for 1 hour.
Unwrap ribs, cut, and serve with remaining sauce. Enjoy!