How to cook long grain white rice
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How to cook long grain white rice
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How to cook long grain white rice such as jasmine or basmati. Easily cook light and fluffy rice on the stove top.
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Ingredients
- 1 cup long grain white rice such as Jasmine or Basmati
- 1.5 cups water
- 1/2 teaspoon kosher salt I use Diamond Crystal Kosher Salt.
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Instructions
- Using a small (2.5 quart) saucepan, bring 1.5 cups of water and 1/2 a teaspoon kosher salt to a boil.
- Meanwhile, add one cup of dry long grain white rice to a mesh strainer. Rinse rice under cool running water until the water runs clear. Allow excess water to drain.
- When water has reached a boil, add the rice, give a quick stir to make sure all rice is submerged, then replace the lid.
- Allow the water to come back to a simmer, then immediately reduce heat to the lowest setting.
- Cook rice on low for 15 minutes. Remove pan from heat, remove the lid. then place a clean dish towel over the pot and replace the lid over the dishtowel.
- Allow the rice to sit undisturbed for 10 minutes. Then remove the lid and dish towel, fluff with a fork and serve.
Notes
- For leftover, store in an airtight container in the fridge for up to 2 days.
Nutrition Information
Show Details
Serving
1serving
Calories
169kcal
(8%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
297mg
(12%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 169kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 297mg | 12% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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