How Long Do You Boil Corn on the Cob
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201 reviews
Excellent
How Long Do You Boil Corn on the Cob
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Boiling corn on the cob is so simple and delicious with our secret ingredient.
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Ingredients
- 6-8 corn on the cob
- 1 tick salted butter
- 1 cup milk
Instructions
- Fill a large pot with water and heat on the stove on high heat.
- Once your water is warm add in a stick of butter and a cup of milk.
- Peel the husk off your corn and add the corn cobs to the water mixture once the water is boiling.
- Cook the corn cobs for 8-10 minutes, carefully remove the corn and enjoy!
Nutrition Information
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Calories
177kcal
(9%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
33mg
(11%)
Sodium
124mg
(5%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
530IU
(11%)
Vitamin C
4.6mg
(5%)
Calcium
39mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 33mg | 11% |
| Sodium | 124mg | 5% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 39mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
201 reviews
Excellent
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