How to Cook Ribs in the Crockpot
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4.6
21 reviews
Excellent
How to Cook Ribs in the Crockpot
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This Crockpot Ribs recipe yields the most tender and tasty ribs ever! Cook them until tender in the crockpot and then finish them off on the grill or broiler with lots of BBQ sauce!
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Ingredients
- 2 racks pork baby back ribs or st. louis style
- 1/4 cup dry rub McCormick Mesquite Seasoning recommended
- 1/2 cup apple juice
- 1 cup BBQ sauce Stubb's Smokey Brown Sugar BBQ Sauce recommended
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Instructions
- Prep the ribs: remove silver skin and rub generously with dry rub of your choice.
- Stand two racks of ribs upright in the crockpot, cutting in half if necessary to fit vertically. Pour in apple juice to the bottom. Cover and cook 4 hours or low or 2 1/2 hours on high or until meat is tender but not falling off the bone. Every crockpot is different, so you’ll have to double check your ribs for doneness.
- Remove from crockpot, brush with BBQ sauce liberally on both sides and broil or grill. Cut into portions and serve.
Notes
- LOWER CARB OPTION: To make this recipe have even less carbs, consider using chicken broth in place of the apple juice and a sugar free BBQ sauce to finish.
Nutrition Information
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Calories
524kcal
(26%)
Carbohydrates
24g
(8%)
Protein
37g
(74%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Cholesterol
130mg
(43%)
Sodium
656mg
(27%)
Potassium
618mg
(18%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
225IU
(5%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 24g | 8% |
| Protein | 37g | 74% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 130mg | 43% |
| Sodium | 656mg | 27% |
| Potassium | 618mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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