Easy Crockpot Ribs (Fall-Off-The-Bone)

Name: Easy Crockpot Ribs (Fall-Off-The-Bone)
Prep time: 15 min
Cook time: 3 h 5 min
Total time: 3 h 20 min
Yield: 6 serving
Ingredients: 2 racks baby back pork ribs; seasoning salt; 1 cup water; 2/3 cup Sweet chili sauce; 2 tablespoons soy sauce; 4 tablespoons sugar; 2 tablespoons rice vinegar; 1 teaspoon grated ginger; 1 teaspoon sriracha hot chili sauce

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs 15 mins
Resting Time
5 mins
Total Time
3 hrs 20 mins
Servings
6
Calories
593 kcal
Course
Main Course, Dinner
Cuisine
American

Easy Crockpot Ribs (Fall-Off-The-Bone)

Tatum Murray

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These Easy Crockpot Ribs are so tender and saucy they literally fall off the bone. You will love how easy this method is - perfect every time!

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Ingredients

Servings

2 racks baby back pork ribs
seasoning salt to taste
1 cup water
2/3 cup Sweet chili sauce I use Mae Ploy brand
2 tablespoons soy sauce
4 tablespoons sugar
2 tablespoons rice vinegar
1 teaspoon grated ginger
1 teaspoon sriracha hot chili sauce (add more if you like it spicy)

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Instructions

Remove any membrane from ribs. Rub ribs with seasoning and place in large crock pot (you may have to cut the ribs up so they all fit).
Pour in water and slow cook on low heat for 6-7 hours or high heat for 3-4 hours. Ribs are cooked through when they are just barely pulling away from the bone but not falling off the bone.A good way to tell if they are done is to stick a knife in the ribs and if the knife comes up without pulling at the meat, they are done.
In a small bowl, combine chili sauce, sugar, vinegar, ginger, and Sriracha.
Place ribs on a baking sheet and generously brush the sauce over the ribs.
Place the ribs on the top oven rack.Broil for about 3-5 minutes or until the sauce begins to caramelize. Watch them VERY closely so they don't burn.
Remove from oven, lightly cover with foil, and allow to sit for about 5 minutes before serving.

Nutrition Information

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Calories 593kcal (30%) Carbohydrates 38g (13%) Protein 39g (78%) Fat 31g (48%) Saturated Fat 11g (55%) Cholesterol 130mg (43%) Sodium 801mg (33%) Potassium 502mg (14%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 40IU (1%) Vitamin C 0.5mg (1%) Calcium 62mg (6%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 593 kcal

% Daily Value*

Calories	593kcal	30%
Carbohydrates	38g	13%
Protein	39g	78%
Fat	31g	48%
Saturated Fat	11g	55%
Cholesterol	130mg	43%
Sodium	801mg	33%
Potassium	502mg	11%
Fiber	1g	4%
Sugar	22g	44%
Vitamin A	40IU	1%
Vitamin C	0.5mg	1%
Calcium	62mg	6%
Iron	2.5mg	14%