How to Cook Tofu
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
5
How to Cook Tofu
Description
This cooking method transforms extra-firm tofu into a flavorful baked treat. Cubed tofu is coated with olive oil, tamari for saltiness, and sriracha for a gentle heat. Optionally, dusting the cubes in cornstarch before baking helps create a crisp outer layer. Baking at 425°F for 20 to 25 minutes ensures the tofu develops golden edges while maintaining a tender center.
The texture achieved is slightly crisp on the outside with a chewy inside, enhanced by the layered flavors from the marinade. This technique avoids frying and provides a straightforward way to incorporate tofu into meals.
Serve the tofu warm, as a protein addition to bowls, salads, or alongside steamed vegetables and rice. The spiced marinade offers a nice balance of savory and mild spice.
Ingredients
- 14 ounces extra-firm tofu patted dry and cubed
- ½ tablespoon extra-virgin olive oil
- 2 tablespoons tamari
- ½ teaspoon sriracha
- 1 tablespoon cornstarch optional
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.
- Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.
User Reviews
Overall Rating
5
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