Homemade Salsa
User Reviews
5
Homemade Salsa
Description
This Homemade Salsa relies on a combination of white onion, garlic, and Roma tomatoes as its base, enhanced by fresh jalapeno for heat, cilantro for herbal brightness, and lime for acidity and zest. Salt, ground cumin, and a small amount of sugar balance the flavors.
The preparation involves pulsing the ingredients in a food processor to finely chop without pureeing, leaving some texture for mouthfeel. Depending on the water content of the tomatoes, the salsa can be strained to remove excess liquid, achieving a chunkier consistency preferred by some.
This salsa is versatile for serving as a dip with chips or a topping for various Mexican dishes. Its fresh ingredients and balanced seasoning lend it a flavorful yet natural profile.
Ingredients
- ¼ white onion rinsed, dried, and coarsely chopped
- 1 garlic chopped, clove
- 1 pound Roma tomatoes cut into large chunks, or other small tomatoes
- 1 jalapeno pepper chopped (seeds removed, optional)
- ¼ cup cilantro fresh
- lime juice and zest of 1
- ½ teaspoon salt sea salt
- ¼ teaspoon cumin ground
- Pinch sugar
Instructions
- In a food processor, combine the onion and garlic. Pulse until well chopped.
- Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, and sugar. Pulse until combined but still chunky.
- The consistency of this salsa varies depending on the water content of the tomatoes. If it’s too watery, strain half to remove some of the liquid. Combine the chunky strained mixture with the remaining salsa. If you still prefer a chunkier texture, strain out more of the liquid to reach your desired consistency.
User Reviews
Overall Rating
5
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