How to Cream Butter and Sugar
User Reviews
5
6 reviews
Excellent
-
Calories
1199 kcal
-
Course
Dessert, Baked Goods
How to Cream Butter and Sugar
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If you are baking up sweets and need to know how to cream butter and sugar, we've got the steps broken down for you!
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Ingredients
- 1/2 cup sugar
- 1/2 cup butter
Instructions
- Add softened butter and sugar to a large mixing bowl.
- Using an electric hand mixer or stand mixer beat the butter and sugar together on medium speed until well incorporated, about 2 minutes. Use a rubber spatula to scrape the sugar mixture off the sides of the mixing bowl a couple of times during the mixing time.
- The mixture will become a pale yellow, light, fluffy, and still have a bit of a grainy texture.
- Recipe tip. Be sure to scrape the sides of the bowl a couple of times during the creaming process. This will ensure all of the sugar is evenly distributed.
Nutrition Information
Show Details
Calories
1199kcal
(60%)
Carbohydrates
100g
(33%)
Protein
1g
(2%)
Fat
92g
(142%)
Saturated Fat
58g
(290%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
24g
(120%)
Trans Fat
4g
(200%)
Cholesterol
244mg
(81%)
Sodium
731mg
(30%)
Potassium
29mg
(1%)
Sugar
100g
(200%)
Vitamin A
2836IU
(57%)
Calcium
28mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1199 kcal
% Daily Value*
| Calories | 1199kcal | 60% |
| Carbohydrates | 100g | 33% |
| Protein | 1g | 2% |
| Fat | 92g | 142% |
| Saturated Fat | 58g | 290% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 4g | 200% |
| Cholesterol | 244mg | 81% |
| Sodium | 731mg | 30% |
| Potassium | 29mg | 1% |
| Sugar | 100g | 200% |
| Vitamin A | 2836IU | 57% |
| Calcium | 28mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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