How to Cut and Cook Leeks (step by step instructions)
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How to Cut and Cook Leeks (step by step instructions)
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Do you ever wonder what leeks taste like and if they can be used for anything other than just soups? Leeks are often made in combination with green onions.
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Ingredients
- 1 pound leeks
- 1 tablespoon olive oil
- salt and pepper to taste
- Instructions
Instructions
Cutting Leeks
- Wash the leeks thoroughly. Then cut off the dark leaves and toss them away as the best edible parts are white and light green.
- Cut the white part using a sharp knife.
Cooking Leeks
- Add olive oil to a skillet. Once hot, add leeks.
- Sauté until they are nice and soft.
- Season with salt and pepper to taste. Serve and enjoy!
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