Reheating Brisket Step-by-Step Instructions
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Reheating Brisket Step-by-Step Instructions
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Learn how to reheat brisket so that it’s as tender and juicy as the day it was cooked! Once a brisket is cooked to perfection, reheating the leftovers is a breeze. It just takes the right technique and a bit of patience.
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Ingredients
- 1 pound leftover brisket
- optional beef stock
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Instructions
- Preheat your oven to 325°F.
- Let the leftover brisket sit at room temperature for 20 to 30 minutes.
- Place the meat in a baking dish and cover with leftover juices or beef broth.
- Cover the dish tightly with a double layer of foil to ensure that the moisture does not escape.
- Bake whole pieces of brisket for 1 hour and slices for 20 minutes or until it’s completely cooked through.
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