How to Debone Chicken Thighs
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 serving
How to Debone Chicken Thighs
Report
Learn the easy step-by-step to debone chicken thighs, so you keep the skin on, but with no bones.
Share:
Ingredients
Instructions
- Trim any excess fat from the chicken thighs (this is optional). Then, locate the bone in each thigh.
- Make an incision along both sides of the bone.
- Run the knife beneath the bone to separate the meat from the bone.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
Other Recipes
You'll Also Love
How to Cook Instant Pot Chicken Thighs {Using Fresh or Frozen Chicken}
Global Flavors
5.0
(54 reviews)
