How to Defrost Bread
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5.0
9 reviews
Excellent
How to Defrost Bread
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Knowing how to thaw bread will save you a TON of time AND MONEY! You’ll be freezing and thawing bread like a pro when you know how to defrost bread!
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Ingredients
- 1 loaf bread
Instructions
- Remove the bread from the freezer and set it out on the counter for 2-3 hours before you plan to use it.
- Heat the oven to 300 and place it into the oven for 5 minutes.
- Use the bread as usual. Keep in a sealed container to keep fresh
Notes
- When freezing bread, freeze it in portions that you will use it in. So, if you live alone, freeze sliced bread in 2-4 slices at a time.
- Save your freezing bags. Bread doesn’t make the bags dirty and it is easy to wipe them out and reuse them! (great for the environment and easy to store).
- If you have just a few slices to thaw, they can be put directly into the toaster and heated as usual.
Nutrition Information
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Calories
72kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
13mg
(4%)
Sodium
96mg
(4%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
53IU
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 96mg | 4% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 53IU | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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