How to Dry Mushrooms
User Reviews
5
8 reviews
Excellent
-
Total Time
7 d
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Course
Others
-
Cuisine
Asian, Vegetarian
How to Dry Mushrooms
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Learn how to dry mushrooms (shiitakes) at home with NO special equipment––no dehydrator necessary! Here's how to build your own stash of flavor and umami.
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Ingredients
- shiitake mushrooms fresh
Instructions
- Start with fresh mushrooms (this method will not work with mushrooms past their prime), and wipe them clean with a lightly dampened towel. Do NOT wash them under running water.
- Transfer them to a container that allows air to circulate around them, such as a mesh colander, or a baking rack set on top of a baking sheet. Do not overcrowd the mushrooms.
- Place them in a well ventilated area (any area of the house with a ready supply of fresh air), preferably in the sun if possible. Allow them to air dry for 7-10 days, until they do not give when squeezed. Drying time will vary based on humidity levels and the size of the mushrooms.
- To expedite the process, you can partially dehydrate them in the oven before air drying. Place in an oven heated to 175 degrees F/80 degrees C for 2 hours, flipping them halfway through. Then transfer to a colander to air-dry for another 3-5 days.
- Store them in a sealed container for up to 2 years (be sure the mushrooms are COMPLETELY dried before sealing them away).
Notes
- Note: To rehydrate the mushrooms for cooking, soak in warm water for 1-2 hours. Use the soaking liquid in cooking if possible, as it is full of flavor.
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User Reviews
Overall Rating
5
8 reviews
Excellent
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