How to Eat Raclette

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3 reviews
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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    540 kcal

  • Course

    Others

  • Cuisine

    Swiss

How to Eat Raclette

A classic Swiss cheese which is normally eaten melted with charcuterie, pickles, potatoes or bread. Learn how right here!

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Ingredients

Servings
  • 7 oz raclette cheese (slices)
  • 16 oz Dutch Yellow Baby Potatoes (boiled)
  • 4 oz cornichons amount is not important
  • 4 oz pickled onions amount is not important
  • Charcuterie (such as prosciutto, speck, salami or other cured meats-optional)
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Instructions

  1. Prepare the raclette grill (as per the manufacturer directions.)
  2. Place the boiled potatoes in a bowl, they can be warm or hot.
  3. Add plates of pickles (and cured meats, if using) to the table.
  4. To serve, begin melting the slices of raclette cheese.
  5. Everyone helps themselves to the potatoes and pickles.
  6. Finally, pour the melted raclette onto each plate or on top of the potatoes, as desired. Repeat with more cheese until satisfied.

Notes

  • Special Equipment - raclette grill which range in price immensely, from very inexpensive to industrial grade
  • -Nutrition facts include the optional charcuterie (specifically, prosciutto).

Nutrition Information

Show Details
Serving 1 Calories 540kcal (27%) Carbohydrates 43g (14%) Protein 29g (58%) Fat 28g (43%) Saturated Fat 18g (90%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Cholesterol 70mg (23%) Sodium 1994mg (83%) Potassium 1038mg (30%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 113IU (2%) Vitamin C 45mg (50%) Calcium 692mg (69%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 540 kcal

% Daily Value*

Serving 1
Calories 540kcal 27%
Carbohydrates 43g 14%
Protein 29g 58%
Fat 28g 43%
Saturated Fat 18g 90%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Cholesterol 70mg 23%
Sodium 1994mg 83%
Potassium 1038mg 22%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 113IU 2%
Vitamin C 45mg 50%
Calcium 692mg 69%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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