How to Freeze Cookie Dough
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3 reviews
Excellent
How to Freeze Cookie Dough
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A step-by-step how-to on how to freeze cookie dough so you can enjoy cookies straight from the freezer.
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Ingredients
- 1 batch of raw cookie dough
Instructions
- Chill cookie dough for at least about 30 minutes to 1 hour.
- Using your cookie scoop, scoop out balls of cookie dough and place them side-by-side on a baking sheet. Transfer to the freezer and chill for about 30 minutes. This is what we like to call "flash freezing."
- After 30 minutes, remove the baking sheet from the freezer and transfer the very chilled cookie dough balls to a freezer-safe container (plastic bag or otherwise). Label the container with the date and description of cookies.
- To bake, bake straight from the freezer and add a minute or two onto the baking time.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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