How To Freeze Peaches
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Prep Time
4 hrs 10 mins
-
Total Time
4 hrs 10 mins
-
Servings
4 people
-
Calories
44 kcal
-
Cuisine
American
How To Freeze Peaches
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Freezing peaches is the best because they can be used in EVERYTHING! If you want to enjoy delicious peaches all year round then look no further because, with this recipe, you can have juicy, delicious peaches whenever you want!
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Ingredients
- 1 pound ripe peaches
- Juice of half a lemon
Instructions
- Bring a large pot to a boil. Slice the peaches in half and carefully put them into the pot of boiling water. Blanch for 1 minute until the skin is loose.
- Place the peaches in an ice bath to stop the cooking process. Peel the peaches and slice them into about 8 slices. Toss in a bowl with lemon juice.
- Line a baking sheet with parchment paper. Lay the peaches in a single layer onto the baking sheet. Freeze for 4 hours or overnight until they are completely solid.
- Transfer from the sheet and put into a freezer-safe gallon size bag to freeze.
Nutrition Information
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Calories
44kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Potassium
215mg
(6%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
370IU
(7%)
Vitamin C
7mg
(8%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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