Freezer Beef and Bean Burritos
User Reviews
0.0
0 reviews
Unrated
Freezer Beef and Bean Burritos
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 3 cloves garlic minced
- 3 Tablespoons tomato paste
- 1/2 Tablespoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 Tablespoons fresh lime juice
- 1/4 cup water
- 2 cups prepared Mexican rice
- 1 15 oz. can refried beans
- 2 cups shredded cheddar cheese
- 8 Tablespoons sour cream
- 8 large 10-inch flour tortillas
Instructions
- In a large skillet, over medium-high heat, add ground beef, onion and garlic to skillet. Cook and crumble beef and cook until no longer pink. Drain grease.
- Add tomato paste, cumin, chili powder, oregano, salt, lime juice and water to beef. Cook and stir until mixture comes to a slight boil. Reduce heat to low and cook for 5 to 8 minutes or until thoroughly heated.
- Remove from heat and let stand 15 minutes or until mixture comes to warm room temperature.
- Lay tortillas out on a flat surface and divide the beans, beef,rice and sour cream among the 8 tortillas. Fold each burrito-style.
- Wrap each burrito with saran wrap, and then place burritos in a freezer-safe ziplock bag. Freeze up to 2 months.
- To Reheat: Unwrap burrito from plastic wrap. Place on a microwave-safe plate. Microwave 2 to 3 minutes or until heated through. Serve and enjoy!
Notes
- Yields: 8 burritos
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
