How to Make a Double Rainbow Cake

Name: How to Make a Double Rainbow Cake
Prep time: 30 min
Total time: 30 min
Yield: 8 serving
Ingredients: 3 2/3 Cups (25ozs/710g) Cups all-purpose flour (or cake flour); 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1 1/2 Cup (12oz/ 340g) granulated sugar; 1/2 Cup (4oz/115g) light brown sugar; 1 Cup (8oz/ 225g) butter, melted; 2 large egg; 1/2 Cup (4oz/113g) yogurt plain or sour cream; 1 1/2 Cup (12oz/340g) Buttermilk (make buttermilk by mixing milk with 3 tablespoons of lemon juice or white vinegar); 2 Tbsp vanilla extract; Food dye; vanilla buttercream frosting; 1 1/2 cups (12oz/340g) Butter, at room temperature; 3 cups (1lb 8oz/ 6bog) Icing sugar, sifted; 2 tsp vanilla extract

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Prep Time
30 mins
Total Time
30 mins
Servings
8
Course
Dessert
Cuisine
American

How to Make a Double Rainbow Cake

Naomi Lloyd

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Learn how to make a Double Rainbow Cake at home with a beautiful Ombre Rainbow effect and lovely Vanilla Buttercream frosting!

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Ingredients

Servings

3 2/3 Cups (25ozs/710g) Cups all-purpose flour (or cake flour)
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 Cup (12oz/ 340g) granulated sugar
1/2 Cup (4oz/115g) light brown sugar
1 Cup (8oz/ 225g) butter, melted
2 large egg
1/2 Cup (4oz/113g) yogurt plain or sour cream
1 1/2 Cup (12oz/340g) Buttermilk (make buttermilk by mixing milk with 3 tablespoons of lemon juice or white vinegar)
2 Tbsp vanilla extract
Food dye (Good quality and concentrated) red, yellow, orange, violet, blue and green
vanilla buttercream frosting
1 1/2 cups (12oz/340g) Butter, at room temperature
3 cups (1lb 8oz/ 6bog) Icing sugar, sifted
2 tsp vanilla extract