Rainbow Fruit Cake Recipe

User Reviews

4.8

681 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 40 mins

  • Servings

    12 servings

  • Calories

    594 kcal

  • Course

    Dessert, Cake

  • Cuisine

    American

Rainbow Fruit Cake Recipe

This cheery fruit cake features luscious cream cheese frosting, fresh fruit, and 5 layers of colorful cake. Great for summer BBQs and birthdays!

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Ingredients

Servings
  • 10 eggs
  • 2 cups sugar
  • 1 3/4 cups flour
  • Food Coloring
  • 3 cups heavy whipping cream
  • 10 oz sweetened condensed milk
  • 8 oz cream cheese softened at room temperature
  • fresh kiwi and berries for decorating
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Instructions

Preparing the Cake Layers

  1. Beat the eggs with sugar until the mixture doubles three times in volume. Using a spatula, fold in the flour in thirds, being extra careful not to over mix the batter. Next, separate the batter into five equal portions for the five separate cake layers.
  2. Add a different food coloring into each layer, folding it in lightly so you don't compromise the fluffiness of the batter.
  3. Bake each layer at 350°F in a 9-inch pan for 15 minutes, or until a toothpick comes out clean after being stuck in the center.

Making the Cake Cream

  1. Beat the cream cheese with sweetened condensed milk until smooth. Next, add in the extra cold heavy whipping cream and beat on high speed until it increases 3 times in volume.

Assembling the Cake

  1. Place a cake layer on a decorative plate. Spread on some of the cake cream and top with a layer of fruit. Repeat until you run out of cake layers.
  2. Use the remaining cake cream to frost the outside of the cake. Decorate the top with fresh fruit. Slice and enjoy!

Nutrition Information

Show Details
Calories 594kcal (30%) Carbohydrates 63g (21%) Protein 11g (22%) Fat 34g (52%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 247mg (82%) Sodium 166mg (7%) Potassium 229mg (7%) Fiber 1g (4%) Sugar 47g (94%) Vitamin A 1390IU (28%) Vitamin C 1mg (1%) Calcium 148mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 594 kcal

% Daily Value*

Calories 594kcal 30%
Carbohydrates 63g 21%
Protein 11g 22%
Fat 34g 52%
Saturated Fat 20g 100%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 247mg 82%
Sodium 166mg 7%
Potassium 229mg 5%
Fiber 1g 4%
Sugar 47g 94%
Vitamin A 1390IU 28%
Vitamin C 1mg 1%
Calcium 148mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

681 reviews
Excellent

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