How to Make a Lemon Glaze
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327 reviews
Excellent
How to Make a Lemon Glaze
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Perfect lemon icing glaze, with salted butter giving it an amazing taste.
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Ingredients
- 1 3/4 cups confectioners' sugar
- 1/4 cup lemon juice
- 1 zest of one lemon
- 1 teaspoon salted butter
Instructions
- In a large Pyrex measuring cup, the 4 cup capacity ones are the best, combine the sugar, lemon juice and lemon zest.
- Now, again, I use salted butter. If you want to add another layer of taste, feel free to toss just a pinch of salt into the mix now. We all know how I feel about salt in icings, such as my buttercream icing recipe. The salt is a necessity to cut the sugar taste and add some complexity past that overwhelming sweet rush. Just the tiniest pinch, depending on how salty your butter is.
- Add in the butter then microwave on high for 45 seconds.
- Take out the measuring cup and whisk until smooth, making sure there are no lumps.
- Let it sit for a few minutes then pour it over your creation.
Notes
- Now, again, I use salted butter. If you want to add another layer to the lemon flavor, feel free to toss just a pinch of salt into the mix now. We all know how I feel about salt in icings, such as my Buttercream Icing / Frosting Recipe. The salt is a necessity to cut the sugar taste and add some complexity past that overwhelming sweet rush. Just the tiniest pinch, depending on how salty your butter is.
- Add in the butter then microwave on high for 45 seconds.
- Take out the measuring cup and whisk until smooth, making sure there are no lumps.
- Let it sit for a few minutes then pour it over your creation. This would be beyond amazing on scones, cakes, bundts of course, anything that you can think of that needs a lemon glaze works.
Nutrition Information
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Calories
868kcal
(43%)
Carbohydrates
214g
(71%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
40mg
(2%)
Potassium
62mg
(2%)
Sugar
207g
(414%)
Vitamin A
125IU
(3%)
Vitamin C
31.4mg
(35%)
Nutrition Facts
Serving: 1batch
Amount Per Serving
Calories 868 kcal
% Daily Value*
| Calories | 868kcal | 43% |
| Carbohydrates | 214g | 71% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 40mg | 2% |
| Potassium | 62mg | 1% |
| Sugar | 207g | 414% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 31.4mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
4.7
327 reviews
Excellent
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