How to Make a Lemon Glaze

User Reviews

4.7

327 reviews
Excellent
  • Prep Time

    3 mins

  • Total Time

    3 mins

  • Servings

    1 batch

  • Calories

    868 kcal

  • Course

    Dessert

  • Cuisine

    American

How to Make a Lemon Glaze

Perfect lemon icing glaze, with salted butter giving it an amazing taste.

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Ingredients

Servings
  • 1 3/4 cups confectioners' sugar
  • 1/4 cup lemon juice
  • 1 zest of one lemon
  • 1 teaspoon salted butter

Instructions

  1. In a large Pyrex measuring cup, the 4 cup capacity ones are the best, combine the sugar, lemon juice and lemon zest.
  2. Now, again, I use salted butter. If you want to add another layer of taste, feel free to toss just a pinch of salt into the mix now. We all know how I feel about salt in icings, such as my buttercream icing recipe. The salt is a necessity to cut the sugar taste and add some complexity past that overwhelming sweet rush. Just the tiniest pinch, depending on how salty your butter is.
  3. Add in the butter then microwave on high for 45 seconds.
  4. Take out the measuring cup and whisk until smooth, making sure there are no lumps.
  5. Let it sit for a few minutes then pour it over your creation.

Notes

  • Now, again, I use salted butter. If you want to add another layer to the lemon flavor, feel free to toss just a pinch of salt into the mix now. We all know how I feel about salt in icings, such as my Buttercream Icing / Frosting Recipe. The salt is a necessity to cut the sugar taste and add some complexity past that overwhelming sweet rush. Just the tiniest pinch, depending on how salty your butter is.
  • Add in the butter then microwave on high for 45 seconds.
  • Take out the measuring cup and whisk until smooth, making sure there are no lumps.
  • Let it sit for a few minutes then pour it over your creation. This would be beyond amazing on scones, cakes, bundts of course, anything that you can think of that needs a lemon glaze works.

Nutrition Information

Show Details
Calories 868kcal (43%) Carbohydrates 214g (71%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 40mg (2%) Potassium 62mg (2%) Sugar 207g (414%) Vitamin A 125IU (3%) Vitamin C 31.4mg (35%)

Nutrition Facts

Serving: 1batch

Amount Per Serving

Calories 868 kcal

% Daily Value*

Calories 868kcal 43%
Carbohydrates 214g 71%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 40mg 2%
Potassium 62mg 1%
Sugar 207g 414%
Vitamin A 125IU 3%
Vitamin C 31.4mg 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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