Baked Donuts with Lemon Glaze
User Reviews
0.0
0 reviews
Unrated
Baked Donuts with Lemon Glaze
Report
Baked Donuts with Lemon Glaze are wonderfully light, fresh, and take just 30 minutes without any guilt, making it the perfect spring recipe!
Share:
Ingredients
For the donuts:
- 1 cup (127 grams) all-purpose flour
- 1/2 cup (100 grams) granulated sugar
- 1/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1 large egg
- 6 ounces (170 grams) unsweetened nonfat Greek yogurt
- 1 tablespoon canola oil
- 2 teaspoons fresh lemon juice
For the Lemon Glaze:
- 1 1/2 cups (188 grams) confectioners powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
Add to Shopping List
Instructions
For Doughnuts:
- Preheat oven to 400°F. Spray a 6-cup donut pan with nonstick cooking spray.
- In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt. In a small bowl whisk together egg, yogurt, oil, and lemon juice. Make a hole in the center of the dry ingredients and pour wet ingredients into the hole. Gently fold everything together until combined. The batter will be thick; do not overmix.
- Scoop batter into a piping bag or freezer bag and snip a bottom corner with scissors. Squeeze out batter evenly into prepared donut pan.
- Bake for 10 minutes or until golden brown. Let cool for a few moments and then flip over onto a cooling rack to cool completely.
For Glaze:
- Whisk together the glaze ingredients until smooth. Add more sugar for thickness, more lemon juice for thinness. Dip the doughnuts in glaze and place on a lined baking sheet. Let stand until glaze has set before serving.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)
Asian, Japanese, American
4.9
(363 reviews)
