How to Make a Raspberry Curd Recipe
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
1 pint
How to Make a Raspberry Curd Recipe
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Craft this easy but irresistibly creamy, sweet and tangy Raspberry Curd for a spoonful of joy or a versatile delight to elevate diverse recipes from simple cookies to pastries to cakes.
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Ingredients
- 2 ½ cups (12 ½ oz/355 g) raspberries
- ¼ cup (2 fl oz/60 ml) fresh squeezed lemon juice
- ½ cup (4 oz/115 g) plus ⅓ cup (2½ oz/71 g) granulated sugar, divided
- 1 large egg, room temperature
- 2 large egg yolks, room temperature
- 1 tablespoon cornstarch
- 6 tablespoons (3 oz/85 g) Butter, diced
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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