Raspberry shortbread 'love hearts' with raspberry cream cheese frosting
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Raspberry shortbread 'love hearts' with raspberry cream cheese frosting
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Deliciously buttery shortbread with a hint of raspberry - perfect for gifting or just enjoy as a treat.
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Ingredients
- 4 oz unsalted butter 110g, 1 stick
- ¼ cup granulated sugar 45g
- ¼ cup raspberries 40g - packed ¼ cup
- ¾ cup all purpose flour 105g plain flour
- ½ cup cornstarch 70g cornflour
For the frosting/icing
- ¼ cup confectioners sugar 30g icing sugar
- ¼ cup raspberries 40g - packed ¼ cup
- 2 tablespoon cream cheese
Instructions
- Preheat oven to 350F/180C.
- Blend butter and sugar together. Add the raspberries and blend them in as well.
- Mix in the flour and corn starch. Bring together to form a ball.
- Roll out on a surface floured with corn starch to approx. ¼ inch thick.
- Cut out small circles and place on baking sheet.
- Bake for approx 10 min, they will still be slightly soft to touch.
- Remove from baking sheet to cooling rack when still warm. Ice once cooled.
For the frosting/icing
- Place confectioners sugar in a small bowl. Press the raspberries through a small sieve, so that seeds are held back, into the confectioners sugar and mix. Add the cream cheese and blend in – this is often easiest with a hand blender. If you don't have a mixer, or if doing a smaller quantity, it's probably easier to whip the cream cheese first to soften, then add the sugar gradually, followed by the raspberry.
- Transfer to a piping bag and decorate the shortbread.
Nutrition Information
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Calories
45kcal
(2%)
Carbohydrates
5g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
2mg
(0%)
Potassium
5mg
(0%)
Sugar
2g
(4%)
Vitamin A
80IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 40small
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 5g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 2mg | 0% |
| Potassium | 5mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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