How to Make a Traditional British Shandy (with Beer, the PROPER way)

This recipe demonstrates making a traditional British shandy by carefully mixing chilled lemon-lime soda—specifically a sugar-sweetened variety like RD White's—and beer or lager. The soda is poured into beer glasses first, establishing a sweet base. Then beer is added slowly at an angle to combine without excessive foaming, keeping the drink balanced. This method preserves the carbonation from both components while blending the flavors effectively.

The shandy’s flavor profile is mildly sweet and fizzy with a gentle bitterness from the beer. The use of lemon-lime soda differs from American lemonade, providing a distinct crisp citrus flavor that is essential in the British version. Serving this in tall beer glasses helps showcase the pale, effervescent appearance.

This drink suits warmer days or occasions where a lighter beer option is desired. It’s a straightforward preparation requiring only two ingredients and minimal technique. The notes clarify the proper type of soda to use, highlighting cultural differences in lemonade interpretation.