How to Make Almond Butter at Home
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How to Make Almond Butter at Home
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Step-by-step process of how to make almond butter at home with just 2 ingredients.
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Ingredients
- 3 cups raw almonds
- 1 teaspoon salt
- A dash of Vanilla or Cinnamon optional
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spread a thin layer of almonds onto a baking sheet with parchment paper.
- Place the baking tray with almonds into the oven. Toast the almonds in the oven for 10 minutes, stirring halfway. Remove the almonds from the oven and allow them to cool for 10 minutes.
- Place the toasted and cooled almonds in a food processor (or blender.) Lightly pulse the almonds little by little, pause to clean the sides of the food processor, then continue to chop the almonds until they become smooth.
- The almond butter will eventually get creamier and creamier as you keep blending it. Keep blending until the almond butter starts to become thin and ultra-creamy like below.
- Finally, you can add your add-ins like salt or spices. Add one teaspoon of salt, then continue to blend the almond butter.
- Once the almond butter has become runny and the salt has been added, it's ready to be served or stored. Carefully, pour the almond butter into a jar with a tight-fitting lid so it remains fresh until you're ready to eat it.
Notes
- Every once of almond butter is 155 calories
- Yields about 1.5 cups of almond butter and a 16-ounce jar
- Store the almond butter leftovers either in the refrigerator or in a cool dry spot at room temperature.
Nutrition Information
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Calories
155kcal
(8%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.004g
Sodium
146mg
(6%)
Potassium
197mg
(6%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
0.3IU
(0%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16ounces
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.004g | 0% |
| Sodium | 146mg | 6% |
| Potassium | 197mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 0.3IU | 0% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
Excellent
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