How to Make an Ombré Rosette Cake
User Reviews
4.0
3 reviews
Good
-
Prep Time
20 mins
-
Total Time
20 mins
-
Course
Dessert, Cake, Baked Goods
How to Make an Ombré Rosette Cake
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The easiest way to have a homemade decorated cake look like it came from a pastry store!
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Ingredients
- 6 cups confectioners/icing sugar
- 2 cups butter at room temperature
- 2 tbsp vanilla extract preferably clear and that does say tablespoon, not a mistype
- 2-4 tbsp whipping cream I used 3
- Gel food colouring of choice I used "Rose Petal Pink" Wilton brand and decreased the amount of gel from bottom to top
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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